How long you should keep your burger on the grill depends on the thickness of the patty and the desired doneness. Follow these guidelines for a 3/4-inch to 1-inch beef patty. Medium-Rare: Grill burgers for 2 1/2 to 3 minutes per side. Look for 130-135 degrees F on the thermometer reading. Medium: Grill for 3 1/2 to 4 minutes per side, or until For the beef burgers, I cooked each patty to 160° F —well-done but still juicy, and the temperature recommended by the Department of Agriculture for food safety. “You want to get enough heat Preheat a large sturdy skillet (cast iron is best) over medium heat. Loosely divide the ground beef into three 1/3-pound patties. Shape into discs about 1/2 inch thick and put a divot in the center of each patty to prevent swelling in the center. Season the patties with 1/2 teaspoon of seasoning mix per side of the patty, if using. Step 1: Light a charcoal grill, and allow the briquettes to ash over. If using a gas grill, heat with the burners on high. Step 2: Divide the meat into 4 portions (6 ounces each) using a scale To avoid this trouble, use your thumb or the back of a spoon to press a shallow indentation in the center of each raw patty. As each patty cooks, that well will fill in and flatten out, giving you a nice level surface instead of a big fat meatball. For the rest of Jamie's 5 steps to burger brilliance, check out Weber's Big Book of Burgers. Handle the ground beef kinda like you would with a meatball mixture. You only want to mess with it enough for the meat to hold together as a single patty. To fit nicely inside of a bun, we aim for Grill (s) owned. Bull. Feb 26, 2020. #2. @RicReed you could smoke your burgers at 225 for roughly an hour (depending on how big, thick your burgers are) until they reach an internal temperature of 130. Then crank up the heat on your Rec Tec RT-700 to 400 degrees and sear for about 2-3 minutes on each side - or until your internal temp reaches Mix until combined. Divide the ground beef into eight equal portions, each about a quarter pound or 4 ounces. Once the grill is preheated, place the balls of meat directly on the grill. Use a spatula, burger press, or the bottom of a cast iron skillet to smash each patty down until it is about ½ inch thick. s2pcO.

how to cook burgers on a grill